Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats

By P. Hegde, N. Rajasekaran, T. Chandra. 2005

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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review (2014, background): “Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats was investigated by Hegde et al. (2005).”
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “In the main, this involves monitoring the activities of antioxidant enzymes or antioxidant molecules within the experimental animal on feeding with the grain of interest (Hegde et al., 2005; Pasko et al., 2010a; Moraes et al., 2012; Lee et al., 2013).”