From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

By E. P. Köster, J. Mojet. 2015

274 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Social Psychology

View Paper: https://www.semanticscholar.org/paper/359d2dfc1bba73dd17de3453b829eb51d7e3a1c2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Erose Sthapit
2. Dafnis N. Coudounaris
3. Peter Björk

In Nutrition and Dietetics

1. Peter Björk

In Social Psychology

1. Erose Sthapit
2. Dafnis N. Coudounaris
3. Peter Björk

Citations in the corpus

• Emotions elicited by local food consumption, memories, place attachment and behavioural intentions (2017, background): “Also, memory has been neglected in food-related consumer research (Koster & Mojet, 2015).”