J. Mojet
Food Science · 2001–2015
A researcher in the Science corpus: 5 papers; trusts 6 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 30 citations into it; #1,186 of 1,700 by trust here, #621 by citations
- Social Psychology — 14 citations into it; #13,594 of 15,694 by trust here, #10,985 by citations
- Experimental and Cognitive Psychology — 13 citations into it
- Cognitive Neuroscience — 12 citations into it
- Sensory Systems — 11 citations into it
- Applied Psychology — 7 citations into it
Whom J. Mojet trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- E. P. Köster
- Daniel Kahneman
- H. Meiselman
- Cynthia A Berg
- A. V. Cardello
- Amos Tversky
- Joseph E LeDoux
Who trusts J. Mojet overall
Papers from J. Mojet's perspective
Ordered by how strongly the researchers J. Mojet trusts endorse each paper. Same corpus, a different order for every researcher.
- 10 – Measuring consumer expectations to improve food product development
- Measuring emotional responses to foods and food names using questionnaires
- Emotion Circuits in the Brain
- The Emotional Unconscious
- The future in sensory/consumer research: ……….....evolving to a better science
- Diversity in the determinants of food choice: A psychological perspective
- Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
- The Brain and Emotion
- Intellectual development in adulthood
- Consumer expectations for sensory properties in virgin olive oils
Their papers
- From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research (2015) — 274 citations
- The influence of information about organic production and fair trade on preferences for and perception of pineapple (2008) — 127 citations
- Theories of food choice development. (2006) — 112 citations
- Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities (2005) — 154 citations
- Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes? (2001) — 413 citations