R. D. de Wijk

Food Science · 2005–2015

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. D. de Wijk trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. King
  2. E. P. Köster

Papers from R. D. de Wijk's perspective

Ordered by how strongly the researchers R. D. de Wijk trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Diversity in the determinants of food choice: A psychological perspective
  2. How does it make you feel? A new approach to measuring emotions in food product experience
  3. Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
  4. The emotional response to wine consumption
  5. Linking sensory characteristics to emotions: An example using dark chocolate
  6. Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
  7. FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING
  8. What are emotions? And how can they be measured?
  9. The psychology of food choice: some often encountered fallacies
  10. 10 – Measuring consumer expectations to improve food product development

Their papers