M. Stieger

Food Science · 2013–2019

A researcher in the Science corpus: 11 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Stieger trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Jianshe Chen
  2. Paula Varela
  3. G. Ares
  4. E. Dickinson

Papers from M. Stieger's perspective

Ordered by how strongly the researchers M. Stieger trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
  2. Measuring emotional responses to foods and food names using questionnaires
  3. International Steam Tables
  4. MECHANISMS OF FOOD REDUCTION, TRANSPORT AND DEGLUTITION: HOW THE TEXTURE OF FOOD AFFECTS FEEDING BEHAVIOR
  5. Brain stem control of swallowing: neuronal network and cellular mechanisms. (Physiological Reviews)
  6. Linking sensory characteristics to emotions: An example using dark chocolate
  7. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
  8. On the analysis of Rate-All-That-Apply (RATA) data
  9. Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®
  10. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Their papers