Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

By Betina Piqueras-Fiszman, S. Jaeger. 2014

102 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/085dcd441c9173e5c4e7dc67a0a74ccd0b373cee

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. V. Fernández-Ruíz
2. Rocío Fernández Vázquez
3. Carolina Chaya
4. Curtis Eaton
5. J. Hort
6. L. Hewson
7. K. Smart

In Nutrition and Dietetics

1. Carolina Chaya

Citations in the corpus

• Developing a reduced consumer-led lexicon to measure emotional response to beer (2015, background): “…and Meiselman (2010); King, Meiselman, and Carr (2010); Ng, Chaya, and Hort (2013); Jaeger and Hedderley (2013); King, Meiselman and Carr (2013); Jaeger, Cardello, and Schutz (2013); Piqueras-Fiszman and Jaeger (2014a); Piqueras-Fiszman and Jaeger (2014b); Chaya, Pacoud, Ng, and Hort (2015)).”