Dietary Polyphenols and the Prevention of Diseases

By Augustin Scalbert, Claudine Manach, C. Morand, C. Rémésy, L. Jiménez. Critical reviews in food science and nutrition, 2005

3,060 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/7ede0fa0406a510528f210c242778ff996953659

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Citations in the corpus

Flavonoid composition of Citrus juices. (2007, result): “One of the reasons is that most studies have focused on in vitro tests at doses or concentrations much higher than those documented in humans, whereas few clinical investigations have been carried out on biomarkers of some of the diseases mentioned above, but results have been contradictory [17].”
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review (2008, background): “The views on the significance of phenolic compounds were gradually modified in the nineties, and today they are recognized as a component which may possess certain problems during processing but, nevertheless, offers many health benefits and are vital in nutrition [4, 6, 33, 52, 53].”
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (2010, background): “These redox proper- ties explain the considerable interest in their role in the prevention of several major chronic diseases associated with oxidative stress, such as cardiovascular diseases, cancers, type II diabetes, neurodegenerative diseases or osteoporosis (Scalbert et al., 2005).”
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “Lignans are considered phytoestrogens because of their estrogen agonist or antagonist properties [2].”
Techniques for Analysis of Plant Phenolic Compounds (2013, background): “Plant foods are rich sources of phenolics, which are molecules that can act as antioxidants to prevent heart disease [1–3], reduce inflammation [4–6], lower the incidence of cancers [7–10] and diabetes [11,12], as well as reduce rates of mutagenesis in human cells [7,13,14].”
Oxidative stress in bone remodeling: role of antioxidants. (2017, background): “tion of cardiovascular diseases, cancer, neurodegenerative diseases, diabetes or osteoporosis (70).”
Carob as cocoa substitute: a review on composition, health benefits and food applications (2018, background): “Polyphenols neutralize the excess of ROS/RNS, therefore, prevent oxidative stress, by scavenging these free radicals through electron donating properties, generating relatively stable phenoxyl radicals or chelating redox-active transition metals that catalyze ROS generation [139, 142, 143].”
Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “…the inverse relationship between fruit and vegetable intake and risk of cardiovascular and neurodegenerative diseases, cancer, diabetes, and osteoporosis has partially been ascribed to dietary phenolics (Kris-Etherton et al., 2002; Scalbert et al., 2005; Halliwell, 2007; Tucker and Robards, 2008).”
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010, background): “This is mainly due to the discovery of their antioxidant effects and their role in the prevention of several chronic diseases, such as cardiovascular diseases, certain cancers or type 2 diabetes (3,4).”
Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010, background): “Consumption of plant foods is associated with lowered risk of major chronic diseases including diabetes, cardiovascular diseases and cancer [2–5].”
Phenolic content and antioxidant capacity of fruits of plum cv. 'Stanley' ('Prunus domestica' L.) as influenced by maturity stage and on-tree ripening (2012, background): “Even though the data on health effects of phenolic compounds cannot be considered comprehensive, it is strongly suggested that phenolic compounds are associated with our health, although the mechanisms have not yet fully understood (Scalbert et al., 2005).”