Postharvest Biology and Technology for Preserving Fruit Quality

By D. Valero, M. Serrano. 2010

268 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ed73d00700938975e2fa0a94dc79ae88f21e7601

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. H. Díaz-Mula
2. D. Valero
3. M. Serrano

Citations in the corpus

• Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit (2012, background): “On the other hand, retention of firmness in coated fruits could be explained by delayed degradation of cell wall components, especially water-insoluble and NaOH insoluble pectins, due to the effect of the internal fruit atmosphere with high CO2 and low O2 on decreasing the activity of the cell wall ”