Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

By A. Szajdek, E. Borowska. Plant foods for human nutrition, 2008

638 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/6fe3c3a791b8db614cb7daeb19dc2b276f13b079

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In Biochemistry

1. Liliana Serna-Cock
2. Cristian Torres‐León
3. E. García-Gonzales

Citations in the corpus

• Agro-industrial potential of the mango peel based on its nutritional and functional properties (2016, background): “It inhibits oxidation of low-density lipoprotein (LDL).((29,30)) Free radicals are generally reactive oxygen species (ROS) as well as reactive nitrogen species (RNS) that result from the cellular redox process.”