D. Valero
Plant Science · 2000–2013
A researcher in the Science corpus: 8 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 42 citations into it
Whom D. Valero trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- C. Watkins
- E. Yahia
- P. White
- F. Stintzing
- P. C. Srinivasa
- A. Mattoo
- D. Rodriguez-Amaya
- F. Tomás-Barberán
- J. Pech
- Ram Sharma
Who trusts D. Valero overall
Papers from D. Valero's perspective
Ordered by how strongly the researchers D. Valero trusts endorse each paper. Same corpus, a different order for every researcher.
- The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. (Biotechnology Advances)
- Synthetic carbons activated with phosphoric acid: I. Surface chemistry and ion binding properties
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Antioxidant activity of selected essential oil components in two lipid model systems
- Host–pathogen interactions modulated by heat treatment
- Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
- Calcium in plants. (Annals of Botany)
- Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
- Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
- Ethylene Biosynthesis and Signaling Networks Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.001768. (The Plant Cell Online)
Their papers
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage (2013) — 277 citations
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications (2013) — 99 citations
- Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit (2012) — 215 citations
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality (2010) — 145 citations
- Postharvest Biology and Technology for Preserving Fruit Quality (2010) — 268 citations
- Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest (2006) — 108 citations
- The role of polyamines in the improvement of the shelf life of fruit (2002) — 192 citations
- Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement (2000) — 88 citations