Carob as cocoa substitute: a review on composition, health benefits and food applications

By Andreas Loullis, Eftychia Pinakoulaki. European Food Research and Technology, 2018

89 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/4ed7a4423f3497576d6b12ebe1c7872fa9b56493