C. Rémésy

Biochemistry · 2001–2015

A researcher in the Science corpus: 11 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Biochemistry — 19 citations into it; #186 of 547 by trust here, #6 by citations

Whom C. Rémésy trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. Augustin Scalbert (in Biochemistry)

Who trusts C. Rémésy

1. S. Ramos (in Biochemistry)
2. Augustin Scalbert (in Pathology and Forensic Medicine)
3. J. Dai (in Biochemistry)
4. R. Mumper (in Biochemistry)

Papers from C. Rémésy's perspective

Ordered by how strongly the researchers C. Rémésy trusts endorse each paper. Same corpus, a different order for every researcher.

1. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. (Journal of NutriLife)
2. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. (Journal of NutriLife)
3. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
4. Chlorogenic acid and caffeic acid are absorbed in humans. (Journal of NutriLife)
5. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
6. Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans (Journal of clinical pharmacology)
7. The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. (Journal of NutriLife)
8. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
9. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. (Pharmacological Reviews)
10. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)

Their papers

• Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium) (2004) — 200 citations
• The Food System (2015) — 87 citations
• Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties (2006) — 134 citations
• Variability of B vitamin concentrations in wheat grain, milling fractions and bread products (2006) — 95 citations
• Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat (2006) — 256 citations
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (2005) — 3,922 citations
• Dietary Polyphenols and the Prevention of Diseases (2005) — 3,060 citations
• Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat bread (2005) — 94 citations
• Polyphenols: food sources and bioavailability. (2004) — 7,850 citations
• Absorption and metabolism of polyphenols in the gut and impact on health. (2002) — 706 citations
• Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats (2001) — 99 citations