J. Dai

Biochemistry · with Mumper · 2010

A researcher in the Science corpus: 1 paper; trusts 12 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Biochemistry — 28 citations into it; #212 of 547 by trust here, #177 by citations
• Pathology and Forensic Medicine — 8 citations into it
• Food Science — 7 citations into it
• Organic Chemistry — 7 citations into it; #690 of 1,495 by trust here, #712 by citations
• Analytical Chemistry — 5 citations into it

Whom J. Dai trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Higdon
2. Baojun Xu
3. N. Perron
4. Jungmin Lee
5. Augustin Scalbert
6. M. Pinelo
7. N. Seeram
8. B. Frei
9. Julia L Brumaghim
10. Claudine Manach

Who trusts J. Dai overall

1. A. Khoddami
2. Eva Brglez Mojzer
3. Meredith A. Wilkes
4. Maša Knez Hrnčič
5. Yunxia Wang
6. Dr. Ishwar Prakash Sharma
7. T. H. Roberts
8. O. R. Alara

Papers from J. Dai's perspective

Ordered by how strongly the researchers J. Dai trusts endorse each paper. Same corpus, a different order for every researcher.

1. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
2. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. (Journal of Agricultural and Food Chemistry)
3. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
4. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. (Journal of AOAC International)
5. Rapid determination of polyphenols and vitamin C in plant-derived products. (Journal of Agricultural and Food Chemistry)
6. Dietary Polyphenols and the Prevention of Diseases (Critical reviews in food science and nutrition)
7. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions (Critical reviews in food science and nutrition)
8. A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding (Cell Biochemistry and Biophysics)
9. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. (Journal of Agricultural and Food Chemistry)
10. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. (Journal of Food Science)

Their papers

• Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010) — 4,346 citations