C. Morand
Biochemistry · 2002–2005
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 16 citations into it; #187 of 547 by trust here, #7 by citations
Whom C. Morand trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts C. Morand overall
Papers from C. Morand's perspective
Ordered by how strongly the researchers C. Morand trusts endorse each paper. Same corpus, a different order for every researcher.
- Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. (Journal of NutriLife)
- Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. (Journal of NutriLife)
- Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
- Chlorogenic acid and caffeic acid are absorbed in humans. (Journal of NutriLife)
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
- Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans (Journal of clinical pharmacology)
- The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. (Journal of NutriLife)
- Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase (FEBS Letters)
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
- The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. (Pharmacological Reviews)
Their papers
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (2005) — 3,922 citations
- Dietary Polyphenols and the Prevention of Diseases (2005) — 3,060 citations
- Polyphenols: food sources and bioavailability. (2004) — 7,850 citations
- Absorption and metabolism of polyphenols in the gut and impact on health. (2002) — 706 citations