Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

By J. Pérez‐Jiménez, V. Neveu, F. Vos, Augustin Scalbert. European Journal of Clinical Nutrition, 2010

754 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/99ae8105217bf828bee0ad3f9802beec80a0e7c0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Urban Bren
2. Maša Knez Hrnčič
3. Eva Brglez Mojzer
4. M. Škerget
5. Ž. Knez

Citations in the corpus

• The Role of Polyphenols in Human Health and Food Systems: A Mini-Review (2018, background): “Animal, human and epidemiologic studies show that various polyphenols have antioxidant and anti-inflammatory properties that could have preventive and/or therapeutic effects for cardiovascular disease, neurodegenerative disorders, cancer, and obesity (2, 3).”
• Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “Dietary tannins can be subdivided into two major groups: hydrolyzable tannins and condensed tannins [8,68,119].”
• Clove (Syzygium aromaticum): a precious spice. (2014, background): “B ased on this database, P é rez-J im é nez et al classified the 100 richest dietary sources of polyphenols [8] .”