R. Mumper

Biochemistry · 2004–2014

A researcher in the Science corpus: 4 papers; trusts 12 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom R. Mumper trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Higdon
  2. N. Perron
  3. Baojun Xu
  4. Jungmin Lee
  5. Augustin Scalbert
  6. M. Pinelo
  7. N. Seeram
  8. B. Frei
  9. Julia L Brumaghim

Who trusts R. Mumper overall

  1. A. Khoddami
  2. Eva Brglez Mojzer

Papers from R. Mumper's perspective

Ordered by how strongly the researchers R. Mumper trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
  2. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. (Journal of Agricultural and Food Chemistry)
  3. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
  4. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. (Journal of AOAC International)
  5. Rapid determination of polyphenols and vitamin C in plant-derived products. (Journal of Agricultural and Food Chemistry)
  6. A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding (Cell Biochemistry and Biophysics)
  7. Dietary Polyphenols and the Prevention of Diseases (Critical reviews in food science and nutrition)
  8. The superfamily of organic anion transporting polypeptides. (Biochimica et Biophysica Acta)
  9. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions (Critical reviews in food science and nutrition)
  10. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. (Journal of Agricultural and Food Chemistry)

Their papers