Generation effects on work engagement among U.S. hotel employees
By Jeongdoo Park, D. Gursoy. 2012
301 citations recorded by the source corpus.
Subfields: Organizational Behavior and Human Resource Management, Social Psychology, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/77435a78414a52559d7a802c0ece76b19ce633ac
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In Organizational Behavior and Human Resource Management
In Social Psychology
In Sociology and Political Science
Citations in the corpus
- Emotional exhaustion and its consequences for hotel service quality: the critical role of workload and supervisor support (2020, methodology): “This measure was also used in other studies in the hotel setting (e.g., Karatepe & Sokmen, 2006; Park & Gursoy, 2012).”
- Impact of service climate and psychological capital on employee engagement: The role of organizational hierarchy (2018, background): “, 2015), and a generational perspective (Park and Gursoy, 2012), (2) what organizations offer employees, including procedural justice (Karatepe, 2011), work characteristics (Burke et al.”
- Hotel Employee Work Engagement and Its Consequences (2016, background): “…of employee engagement at the level of the employee, using individual attitude/behavior perspectives with the positive associations with job satisfaction and organizational commitment (e.g., Karatepe, 2011a, 2011b, 2013, 2014; Karatepe, Karadas, Khabbaz, & Naderiadib, 2013; Park & Gursoy, 2012).”
- The effects of leadership satisfaction on employee engagement, loyalty, and retention in the hospitality industry (2019, methodology): “Generational differences have been found to affect the level of work engagement and turnover intention among hotel employees in the U.S. (Park & Gursoy, 2012).”
- Impact of Job Burnout on Satisfaction and Turnover Intention (2016, background): “Keywords: burnout; job satisfaction; turnover intention; generational differences; Baby Boomers; Millennials; Generation X IntroductIon The hospitality industry is a service-oriented industry where workers are always required to behave politely and display appropriate emotions when serving customers”
- Revisiting talent management, work-life balance and retention strategies (2015, background): “The perceptions of hospitality employees are explored in Cyprus (Nadri and Tanova, 2010), Spain and Portugal ( Gallargo et al, 2010), Estonia, Latvia and Lithuania (Carraher et al, 2010), the United States (Jang and George, 2012; Lee and Way, 2010; Park and Gursoy, 2012;)”