Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata)

By B. Venou, M. Alexis, E. Fountoulaki, J. Haralabous. 2006

117 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/6984489c8fa8c4cdb7144677f0e38211bb7bd7be

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Koshio
2. M. Ishikawa
3. S. Rawles
4. K. Thompson
5. Ronald B. Johnson
6. A. Bonaldo
7. P. Gatta
8. C. Webster

In Immunology

1. S. Koshio
2. S. Rawles
3. K. Thompson
4. Ronald B. Johnson
5. A. Bonaldo
6. P. Gatta
7. C. Webster
8. Mahmoud A. O. Dawood

In Physiology

1. S. Rawles
2. K. Thompson
3. Ronald B. Johnson
4. A. Bonaldo
5. P. Gatta
6. C. Webster

Citations in the corpus

• Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet (2008, background): “It is already known that the nutritional value of soybean meal diets can be improved by the addition of methionine, lysine or attractants (Dias et al., 1997; Takagi et al., 2001; Venou et al., 2006), which improves the reduction of palatability and amino acid imbalance caused by the inclusion of soy”
• Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major (2012, background): “) as attractants, are beneficial in recovering amino acid balance and palatability in high soybean protein based diets (Chatzifotis et al., 2008; Fuke et al., 1981; Kader et al., 2010; Venou et al., 2006).”
• Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis (2008, background): “On the other hand, other workers found no effect of either dietary inclusion level or treatment of SBM on protein and lipid digestibility in fish (Allan and Booth 2004; Tomas et al. 2005; Venou et al. 2006).”
• Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) (2008, background): “In the present study, such e¡ect was not so clear for sea bream, in contrast with the ¢ndings of other authors on the same species (Venou et al. 2006), where a similar inclusion level of wheat was used.”