Kriton Grigorakis

Aquatic Science · 2001–2018

A researcher in the Science corpus: 8 papers; trusts 2 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 35 citations into it; #238 of 1,160 by trust here, #251 by citations
• Animal Science and Zoology — 21 citations into it; #62 of 476 by trust here, #102 by citations
• Nutrition and Dietetics — 19 citations into it

Whom Kriton Grigorakis trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Aires Oliva‐Teles
2. P. Howgate
3. M. Izquierdo
4. L. Gouveia
5. D. Montero

Who trusts Kriton Grigorakis overall

1. P. Arechavala‐Lopez
2. D. Fernández-Jover
3. L. Valente
4. H. Ji
5. K. Black
6. E. Ladoukakis
7. Laura Benedito-Palos

Papers from Kriton Grigorakis's perspective

Ordered by how strongly the researchers Kriton Grigorakis trusts endorse each paper. Same corpus, a different order for every researcher.

1. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
2. Strategies for further development of aquatic feeds.
3. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
4. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (New England Journal of Medicine)
5. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
6. Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets
7. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
8. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. (The Lancet)
9. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
10. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

Their papers

• Check-All-That-Apply (CATA) with semi-trained assessors: sensory profiles closer to descriptive analysis or consumer elicited data? (2018) — 92 citations
• Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year (2007) — 159 citations
• Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review (2007) — 408 citations
• Effects of fasting on the meat quality and fat deposition of commercial‐size farmed gilthead sea bream (Sparus aurata, L.) fed different dietary regimes (2005) — 101 citations
• Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis (2003) — 193 citations
• Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata) (2003) — 117 citations
• Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations (2002) — 331 citations
• Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods (2001) — 220 citations