Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year

By D. Nikolopoulou, Kriton Grigorakis, M. Stasini, M. Alexis, K. Iliadis. 2007

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Pea protein isolates: Structure, extraction, and functionality (2018, background): “(22,24) For example, Nikolopoulou et al.(22) found that between two locations with a rainfall difference of 209 mm, pea seed grown in the drier location was on average 7% higher in protein.”
TECHNO-FUNCTIONAL PROPERTIES OF PEA (Pisum sativum) PROTEIN ISOLATES- A REVIEW (2015, background): “Also, these parameters are influenced by environmental factors (32-34).”
PEA PEEL WASTE: A LIGNOCELLULOSIC WASTE AND ITS UTILITY IN CELLULASE PRODUCTION BY Trichoderma reesei UNDER SOLID STATE CULTIVATION (2011, methodology): “Lactose content of the cheese whey was estimated by a spectrophotometric method (Nickerson et al. 1976).”
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study (2011, background): “Among the many agro-climatic factors that affect PA synthesis and associated mineral concentration changes, temperature (hot and dry conditions) and soil nutrient concentration (total P) during grain filling have the greatest influences (Nikolopoulou et al. 2007).”