Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review

By Kriton Grigorakis. 2007

408 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/846e8dc06859ba55ee4137d9a87c1295fb06886e

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In Animal Science and Zoology

In Aquatic Science

In Immunology

Citations in the corpus

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus) (2013, background): “Flesh quality is defined by organoleptic properties and the nutritional value as perceived by the consumer (Grigorakis, 2007).”
Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems (2011, background): “As mentioned by Grigorakis (2007) the high lipid content in the flesh could also be a factor which increases the white colour of the cooked flesh in fish from intensive production.”
Effect of replacement of dietary fish meal with silkworm pupae meal on growth performance, body composition, intestinal protease activity and health status in juvenile Jian carp (Cyprinus carpio var. Jian) (2015, background): “quality of fish (Grigorakis 2007). The results of this study revealed that 50% and 60% substitution of FM protein with SP resulted in the accretion of carp muscle protein content. This is consistent with the results of previous research. Nandeesha et al. (2000) reported that in common carp, the prot”
The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “, 2008), and reinforces the idea that accelerated growth 273 overrides major changes in the FA profile in spite of concurrent changes in body 274 composition through weight gain (Grigorakis, 2007).”
Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, methodology): “Such high heterogeneity is strongly affected by the dietary history and exhibits strong seasonality and spatiality (Grigorakis 2007; Yildiz et al. 2008).”