R. Deliza
Food Science · 2003–2016
A researcher in the Science corpus: 12 papers; trusts 4 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 90 citations into it; #643 of 1,700 by trust here, #152 by citations
- Experimental and Cognitive Psychology — 23 citations into it; #8,570 of 9,731 by trust here, #2,721 by citations
- Marketing — 14 citations into it; #3,927 of 6,289 by trust here, #2,002 by citations
Whom R. Deliza trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Deliza overall
Papers from R. Deliza's perspective
Ordered by how strongly the researchers R. Deliza trusts endorse each paper. Same corpus, a different order for every researcher.
- The N-way Toolbox for MATLAB
- Hedonic scaling: A review of methods and theory
- Consumer perception of functional foods: A conjoint analysis with probiotics☆
- PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES
- Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
- A new efficient method for determining the number of components in PARAFAC models
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
- Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science
- Perceptual mapping of apples and cheeses using projective mapping and sorting.
Their papers
- Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis (2010) — 357 citations
- Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk (2016) — 93 citations
- Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (2016) — 94 citations
- Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts (2015) — 91 citations
- Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013) — 168 citations
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt (2012) — 60 citations
- Comparison of two sensory profiling techniques based on consumer perception (2010) — 189 citations
- Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones (2010) — 210 citations
- APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS (2010) — 242 citations
- Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice (2007) — 96 citations
- Labelling effects on consumer intention to purchase for soybean oil (2005) — 126 citations
- USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS (2003) — 138 citations