Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

By L. H. E. S. Laboissière, R. Deliza, A. M. Barros-Marcellini, A. Rosenthal, L. Camargo, R. Junqueira. 2007

96 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c70f6eea6c24ffed4d84b6d1e5ad57638fc05d7d