APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

By G. Ares, C. Barreiro, R. Deliza, A. Giménez, A. Gámbaro. 2010

242 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Experimental and Cognitive Psychology, Food Science

View Paper: https://www.semanticscholar.org/paper/dab38db1726ddc674c6759da61b51e02546c5049

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Ares
2. A. Giménez
3. S. Jaeger
4. Leticia Vidal
5. Anna M. Crump
6. Lukas Danner
7. J. Gambetta
8. T. Johnson

In Experimental and Cognitive Psychology

1. G. Ares
2. S. Jaeger
3. A. Giménez
4. Leticia Vidal
5. Lucía Antúnez
6. Paula Varela

In Food Science

1. G. Ares
2. S. Jaeger
3. Leticia Vidal
4. A. Giménez
5. Lucía Antúnez
6. Lukas Danner
7. S. Bastian
8. T. Johnson

Citations in the corpus

• Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine (2018, methodology): “CATA has previously been used to profile dairy, beer, peanuts, crackers, and fruit products (Ares et al. 2010, Jaeger et al. 2013, Reinbach et al. 2014); however, the method is less suited for characterizing products with subtle differences, such as wine (Ares and Jaeger 2015).”
• Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples (2015, result): “However, agreement between sample configurations from DA and CATA questions was lower than those reported by other authors (Ares et al., 2010; Bruzzone et al., 2012; Cadena et al., 2014; Dooley et al., 2010), which can likely be attributed to the fact that the present work dealt with smaller differe”