Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression

By A. Cruz, R. Cadena, J. A. Faria, C. A. Oliveira, R. N. Cavalcanti, Evandro Bona, H. Bolini, M. A. A. P. Silva. 2011

47 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b1281fe5e29bdf2d82335f4e26c6be88dbe51884

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Cruz
2. J. A. Faria
3. R. Cadena
4. H. Bolini
5. R. Deliza

In Nutrition and Dietetics

1. A. Cruz
2. J. A. Faria

Citations in the corpus

• PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt (2012, methodology): “Details of the manufacture are published elsewhere (Cruz, Faria et al., 2010; Cruz et al., 2011).”
• Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013, background): “In addition, they were considered similar towards overall acceptance with commercial plain products in hedoni test performedwith 120 consumers (Cruz et al., 2011, 2012c).”