Perceptual mapping of apples and cheeses using projective mapping and sorting.

By Michael A. Nestrud, H. Lawless. 2010

112 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8aa85b9c92e26f53e6b497ec93cb145fc6333006

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Cruz
2. J. A. Faria
3. R. Cadena
4. H. Bolini
5. R. Deliza

In Nutrition and Dietetics

1. A. Cruz
2. J. A. Faria

Citations in the corpus

• Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013, background): “The ability to discriminate while using sorting and napping has been observed in other food matrices like apples and cheese (Nestrud & Lawless, 2010), milk chocolates (Kennedy & Heymann, 2009), perfumes (Veramendi, Herencia, & Ares, 2013), high alcohol products (Louw et al., 2013), granola bars…”
• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “, 2011 ) , and apples and cheese ( Nestrud & Lawless , 2010 ) .”