Consumer perception of functional foods: A conjoint analysis with probiotics☆

By Azzurra Annunziata, R. Vecchio. 2013

265 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/495b476a6955f7ba6792d6f52391353721622f1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Cruz
2. J. A. Faria
3. R. Cadena
4. H. Bolini
5. R. Deliza

In Marketing

1. R. Deliza

Citations in the corpus

• Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013, background): “It is considered a healthy product and enjoys a positive reputation in the minds of consumers (Annuziata & Vecchio, 2013; Granato et al., 2010).”