PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt

By A. Cruz, R. Cadena, J. A. Faria, H. Bolini, Clecio Dantas, Márcia M. C. Ferreira, R. Deliza. 2012

60 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/56333437ecda43753ecf6a905255a8c572d34904

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Cruz
2. J. A. Faria
3. R. Cadena
4. H. Bolini
5. R. Deliza

In Nutrition and Dietetics

1. A. Cruz
2. J. A. Faria

Citations in the corpus

• Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013, background): “In addition, they were considered similar towards overall acceptance with commercial plain products in hedoni test performedwith 120 consumers (Cruz et al., 2011, 2012c).”