Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

By L. Lewis-McCrea, S. Lall. 2007

132 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Immunology

View Paper: https://www.semanticscholar.org/paper/fd16038f8c6c5e0c67ba12fde1cc871db39a4720

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. J. Bell
3. G. Mourente
4. S. Lall
5. S. Kaushik
6. M. Hassaan
7. G. Turchini
8. B. Glencross

In Biochemistry

1. D. Tocher
2. G. Mourente
3. J. Bell

In Immunology

1. D. Tocher
2. G. Mourente
3. J. Bell
4. S. Kaushik
5. S. Lall
6. M. Hassaan
7. G. Turchini
8. Wing Ng

Citations in the corpus

• Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings (2019, background): “Moreover, high content of natural antioxidant in herbal medicine as flavonoids, tocopherols, cinnamic acid and folic acid carotenoids can obstruct reactive oxygen species (ROS) generation and scavenge free radicals from tissues (Citarasu, 2010; Astuya et al., 2017).”
• Role of nutrients in skeletal metabolism and pathology in fish — An overview (2007, background): “In halibut, osteoclastic function as determined by acid phosphatase levels in serum and bone indicated that these bone cells were not significantly affected by supplementation of vitamin E or the presence of low to moderate oxidized dietary lipid (Lewis-McCrea and Lall, 2007).”
• Does dietary tocopherol level affect fatty acid metabolism in fish? (2007, background): “…1969), liver degeneration, anaemia, depletion of antioxidant vitamins, blood pathologies and myopathy of skeletal muscle (Cowey et al. 1984; Bell et al. 1985; Tacon 1992; Frischknecht et al. 1994; Sargent et al. 2002), and the development of skeletal abnormalities (Lewis-McCrea and Lall 2007).”
• Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss) (2014, background): “On the other hand, no significant effect of dietary oxidized lipid on the vitamin E concentration in fish tissues was noticed in rainbow trout fry similar to that observed in juvenile Atlantic halibut (Lewis-McCrea and Lall, 2007), probably due to the negative relationship between the whole body toc”