Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources

By V. Kiron, J. Puangkaew, K. Ishizaka, S. Satoh, Takeshi Watanabe. 2004

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Antioxidant Defenses in Fish: Biotic and Abiotic Factors (2005, unknown): “…high PUFA diets (Stephan et al., 1995; Hamre et al., 1997; Olsen et al., 1999; Lygren et al., 2000; Mourente et al., 2000; Tocher et al., 2002b; Kiron et al., 2004), suggesting that dietary vitamin E above a minimum requirement does not significantly improve antioxidant defenses (Olsen et al.,…”
Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) (2005, background): “The possible adverse effects of dietary manipulations on the immune response of fish have also been studied (Waagbø, 1994; Fletcher, 1997; Kiron et al., 2004), but most of the research is focused on salmonids.”
Does dietary tocopherol level affect fatty acid metabolism in fish? (2007, background): “Moreover, there is no evidence that dietary vitamin E above a minimum requirement does not significantly improve the antioxidant defences and health of the fish (Olsen et al. 1999; Kiron et al. 2004).”