Antioxidant Defenses in Fish: Biotic and Abiotic Factors

By R. Martínez-Álvarez, A. E. Morales, A. Sanz. Reviews in Fish Biology and Fisheries, 2005

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Hematological differences between stingrays at tourist and non-visited sites suggest physiological costs of wildlife tourism. (2009, background): “Oxidative stress can occur during times of environmental stress and/or high energy demand, and these processes are associated with the appearance of and increase in the severity of many diseases (Martínez-Álvarez et al., 2005).”
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “…enzymatic antioxidant system in fish, which is already functional during early larval stages (Peters and Livingstone, 1996;Mourente et al., 1999a;Martínez-Álvarez et al., 2005).Data on biological activities of pigments in fish are scarce, but effects of astaxanthin on skin andmuscle coloration…”
Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study (2006, background): “All rights reserved. doi:10.1016/j.aquaculture.2005.11.020 ogies, or parasites, can either fortify or weaken antioxidant defences (Felton, 1995; Martínez-Álvarez et al., 2005).”