M. Ishikawa

Aquatic Science · 2002–2018

A researcher in the Science corpus: 18 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 152 citations into it; #445 of 1,160 by trust here, #107 by citations

Whom M. Ishikawa trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Koshio

Who trusts M. Ishikawa overall

1. Mahmoud A. O. Dawood
2. S. Koshio

Papers from M. Ishikawa's perspective

Ordered by how strongly the researchers M. Ishikawa trusts endorse each paper. Same corpus, a different order for every researcher.

1. Evaluation of Plant and Animal Source Proteins for Replacement of Fish Meal in Practical Diets for the Largemouth Bass Micropterus salmoides
2. Efficacy of taurine supplementation for preventing green liver syndrome and improving growth performance in yearling red sea bream Pagrus major fed low-fishmeal diet (Fisheries Science)
3. Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata)
4. Effects of lysine supplementation in plant protein-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients
5. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
6. Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
7. Antioxidant Defenses in Fish: Biotic and Abiotic Factors (Reviews in Fish Biology and Fisheries)
8. Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)
9. Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus
10. The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.

Their papers

• Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus (2018) — 83 citations
• Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major (2018) — 174 citations
• Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major (2017) — 148 citations
• Effects of dietary copper nanoparticles and vitamin C supplementations on growth performance, immune response and stress resistance of red sea bream, Pagrus major (2017) — 88 citations
• Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major) (2016) — 130 citations
• Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major (2015) — 180 citations
• Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil (2014) — 120 citations
• Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major (2013) — 90 citations
• Can fermented soybean meal and squid by‐product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)? (2012) — 132 citations
• Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major (2012) — 141 citations
• Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major (2012) — 193 citations
• Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus (2012) — 84 citations
• Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major (2010) — 216 citations
• Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica (2007) — 83 citations
• Methionine Requirement of Juvenile Japanese Flounder Paralichthys olivaceus (2007) — 85 citations
• Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus (2005) — 97 citations
• Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus (2004) — 87 citations
• Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters (2002) — 142 citations