Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

By Jian Gao, S. Koshio, M. Ishikawa, S. Yokoyama, T. Ren, C. Komilus, Yuzhe Han. 2012

84 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/804b1ce2f5978e8f20357e3e5374b6a5f11973af