Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus

By Md Shah Alam, S. Teshima, S. Koshio, M. Ishikawa, Orhan Uyan, L. Hernández, F. Michael. 2005

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Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, background): “…2007; Amaya et al., 2007; Smith et al., 2007), although some studies have indicated the necessity to include certain essential amino acid such as arginine, methionine and phenylalanine (Colvin and Brand, 1977; Foster et al., 2002; Alam et al., 2005) to meet the amino acid requirements for shrimp.”