Evaluation of Plant and Animal Source Proteins for Replacement of Fish Meal in Practical Diets for the Largemouth Bass Micropterus salmoides

By J. Tidwell, S. Coyle, L. A. Bright, David Yasharian. 2005

113 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/f44fbbe700078f95f4b026f5106ba67848f48bd2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Koshio
2. M. Ishikawa
3. J. Tidwell
4. C. Webster
5. Mahmoud A. O. Dawood

In Immunology

1. S. Koshio
2. C. Webster
3. Mahmoud A. O. Dawood

In Physiology

1. C. Webster

Citations in the corpus

• Can fermented soybean meal and squid by‐product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)? (2012, background): “The process might also be effective to complement the nutritional composition of plant proteins (Tidwell et al. 2005; Guo, Wang & Bureau 2007).”
• Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata (2016, background): “, 2008b), largemouth bassMicropterus salmoides (Tidwell et al., 2005), European white fish Coregonus lavaretus (Vielma et al.”
• Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides (2008, methodology): “LMB are carnivores by nature but are increasingly raised on pelleted feeds for foodfish production (Tidwell et al. 2005).”