Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

By Mohammed F. El Basuini, A. El-Hais, Mahmoud A. O. Dawood, A. Abou-Zeid, S. Z. EL-Damrawy, M. Khalafalla, S. Koshio, M. Ishikawa, Serge Dossou. 2016

130 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Plant Science

View Paper: https://www.semanticscholar.org/paper/303c8509be4afd8e6cece8970f22d81de3f0dd39