Efficacy of taurine supplementation for preventing green liver syndrome and improving growth performance in yearling red sea bream Pagrus major fed low-fishmeal diet

By S. Takagi, H. Murata, T. Goto, T. Ichiki, M. Endo, H. Hatate, Terutoyo Yoshida, T. Sakai, H. Yamashita, Masaharu Ukawa. Fisheries Science, 2006

117 citations recorded by the source corpus.

Subfields: Aquatic Science, Cell Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/1151c94d60a1ac2c9ba835f081b3199ddf83b363

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. El‐Sayed
2. S. Koshio
3. H. Yamashita
4. H. Murata
5. T. Goto
6. M. Endo
7. S. Takagi
8. Masaharu Ukawa

In Cell Biology

1. A. El‐Sayed
2. H. Yamashita
3. H. Murata
4. S. Takagi
5. T. Goto
6. Masaharu Ukawa
7. M. Endo
8. T. Takeuchi

In Physiology

1. A. El‐Sayed

Citations in the corpus

• Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate (2009, methodology): “From the results of the present and previous studies [7, 14], it is clarified that green liver symptom of red sea bream fed diets containing low amounts of FM is caused by dietary taurine deficiency.”
• Dietary taurine supplementation enhances metamorphosis and growth potential of Solea senegalensis larvae (2010, unknown): “…(Chen et al., 2005), and 318 for juveniles of chum salmon (Sakaguchi et al., 1988), yellow tail (Matsunari et al., 2005a; 319 Takagi et al., 2006a; Takagi et al., 2006b; Takagi et al., 2008), European seabass (Martinez et 320 al., 2004), Japanese flounder (Park et al., 2002; Kim et al., 2003; Kim…”
• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “, 2008), but most marine species seem to require taurine in their diets for maximal growth (Chatzifotis et al., 2009; Kim et al., 2008; Takagi et al., 2006) and preventing the development of green liver syndrome (Takagi et al.”
• Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, methodology): “(Takagi et al. 2006a, 2008).”
• Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major (2008, background): “In addition, Takagi et al. (2006) reported that the occurrence of green liver induced by highly inclusion of soybean meal in yearling red sea bream was prevented by the supplementation of taurine.”
• Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major (2012, background): “It has also been reported that low taurine content in soybean proteins might be one of the possible factors responsible for the occurrence of green liver syndrome in red sea bream and yellowtail (Seriola quinqueradiata) fed high soybean based diets (Matsunari et al., 2008; Takagi et al., 2006).”