Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus

By Sami Nikoskelainen, A. Ouwehand, S. Salminen, G. Bylund. 2001

322 citations recorded by the source corpus.

Subfields: Food Science, Immunology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cc6fb530894ca0c1c119fb12f5bb5b312bb85d22

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. F. Gatesoupe
2. E. Ringø
3. Yanbo Wang

In Immunology

1. E. Ringø
2. S. Hoseinifar
3. F. Gatesoupe
4. Mahmoud A. O. Dawood
5. Maryam Dadar
6. Hien Van Doan
7. S. Koshio
8. Laurent Labbé

In Nutrition and Dietetics

1. E. Ringø
2. Yanbo Wang
3. S. Hoseinifar

Citations in the corpus

• The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review (2020, unknown): “Further, the use of Lactobacillus rhamnosus has been shown effective against a virulent strain of Aeromonas salmonicida in aquaculture [67].”
• Effect of probiotics on white shrimp (Penaeus vannamei) growth performance and immune response (2010, result): “Previous studies showed that the survival rate of animals treated with probiotics was higher than that of the control (e.g. Nikoskelainen et al. 2001; Chang & Liu 2002; Newaj-Fyzul et al. 2007).”
• Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “However, later studies have indicated that LAB originated from one host adhere to mucus of other species (e.g. Nikoskelainen et al. 2001a, 2001b; Rinkinen et al. 2000, 2003; Tuomola et al. 1999).”
• Health and nutritional properties of probiotics in fish and shellfish (2006, background): “3% in the 10(9) CFU/g feed and the 10(12) CFU/g feed groups, respectively (35).”
• Probiotic and formaldehyde treatments of Artemia nauplii as food for larval pollack, Pollachius pollachius (2002, background): “The same authors showed the protective effect of one of these strains, Lactobacillus rhamnosus, against furunculosis in rainbow trout (Nikoskelainen et al., 2001b).”
• Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system (2006, background): “rhamnosus.(41) In Atlantic cod Gadus morhua, tolerance to V.”
• Probiotics in aquaculture: a current assessment (2014, background): “Aeromonas salmonicida Nikoskelainen et al. (2001)”
• Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia (2008, background): “…Lactobacillus acidophilus, L. sporogenes, L. rhamnosus., L. plantarum, Carnobacterium divergens sp., Lactococcus lactis and Pediococcus acidilactici (Strøm and Ringø, 1993; Gatesoupe, 1991, 2002a; Gatesoupe et al., 1989; Gildberg et al., 1995, 1997; Nikoskelainen et al., 2001; Planas et al., 2004).”
• Probiotics in aquaculture (2002, background): “Furthermore, a recent study by Nikoskelainen et al. (2001) used the human probiotic Lactobacillus rhamnosus in a challenge test with A. salmonicida with promising results (Table 5).”