M. Kontominas

Food Science · 2003–2013

A researcher in the Science corpus: 16 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 22 citations into it; #1,445 of 1,700 by trust here, #489 by citations
• Molecular Biology — 13 citations into it
• Plant Science — 13 citations into it
• Complementary and alternative medicine — 5 citations into it

Whom M. Kontominas trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Burt

Who trusts M. Kontominas overall

1. P. Masniyom

Papers from M. Kontominas's perspective

Ordered by how strongly the researchers M. Kontominas trusts endorse each paper. Same corpus, a different order for every researcher.

1. Combining Genomics, Metabolome Analysis, and Biochemical Modelling to Understand Metabolic Networks (Comparative and Functional Genomics)
2. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. (Journal of food microbiology)
3. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
4. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
5. Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
6. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
7. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
8. Essential Oils as Potent Source of Nematicidal Compounds
9. Carvacrol and cinnamic acid inhibit microbial growth in fresh‐cut melon and kiwifruit at 4° and 8°C
10. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)

Their papers

• Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets (2013) — 117 citations
• Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis (2012) — 141 citations
• Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis (2012) — 71 citations
• Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil (2010) — 175 citations
• Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 °C (2009) — 181 citations
• Physicochemical and microbiological changes of “Souvlaki” – A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters (2009) — 84 citations
• Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata) : Biochemical and sensory attributes (2007) — 456 citations
• Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C (2007) — 510 citations
• Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (2007) — 181 citations
• Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C (2005) — 86 citations
• Effect of ozone on microbial, chemical and sensory attributes of shucked mussels (2005) — 138 citations
• Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout (2004) — 299 citations
• Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) (2004) — 151 citations
• Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes (2004) — 136 citations
• Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice (2003) — 197 citations
• Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice (2003) — 93 citations