Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae.

By Marilena Marino, C. Bersani, G. Comi. Journal of food microbiology, 2001

716 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/982b8243d1f898c6fe0e9df0500e077fa8480bb5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Iraj Rasooli
2. Sun Chul Kang
3. Kwang-Hyun Baek
4. V. Bajpai
5. T. Mygind
6. R. Meyer
7. M. Hyldgaard
8. S. Calsamiglia

In Plant Science

1. Iraj Rasooli
2. Sun Chul Kang
3. Kwang-Hyun Baek
4. V. Bajpai
5. T. Mygind
6. R. Meyer
7. M. Hyldgaard
8. S. Calsamiglia

Citations in the corpus

• Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components (2012, background): “…activity of crude essential oils compared to blends of their major individual components suggests that trace components in the crude essential oils are critical to the activity and may have a synergistic effect (Marino et al., 2001; Delaquis et al., 2002; Burt, 2004; Koutsoudaki et al., 2005).”
• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “…in essential oils can vary widely depending in the cultivar, growing conditions, or processing methods for oil extraction (Sivropoulou et al., 1996; Marino et al., 2001; Burt, 2004), and to avoid inconsistent results that would create confusion in the literature, researchers should report the…”
• Natural Products as Manipulators of Rumen Fermentation (2002, background): “, 2001) and essential oils from other herbs (Marino et al., 2001).”
• Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs (2005, background): “The essential oil derived from oregano is known to possess antimicrobial (Sivropoulou et al., 1996; Hammer et al., 1999; Dorman and Deans, 2000; Elgayyar et al., 2001; Lambert et al., 2001; Marino et al., 2001; Friedman et al., 2002), antifungal (Azzouz and Bullerman, 1982; Thompson, 1989; Paster et”
• A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) (2006, background): “…et al., 1999; Tkachenko et al., 1999; Furuhata et al., 2000; Tassou et al., 2000; Akin et al., 2001; Imai et al., 2001; Inouye et al., 2001; Marino et al., 2001; Montes Belmont and Flores Moctezuma, 2001; Aridogan et al., 2002; Bonyadian and Karim, 2002; Iscan et al., 2002; Azuma et al.,…”
• Food Preservation - A Biopreservative Approach (2007, methodology): “The inherent activity of oil can be expected to relate to the chemical configuration of the components, the proportions in which they are present and to interactions between them (Dorman and Deans 2000; Marino et al. 2001; Delaquis et al. 2002).”
• Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts (2006, methodology): “Plates were incubated at 37 C for 24 h, and then enumerated for viable organisms (Marino et al., 2001).”