Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes

By I. Chouliara, I. Savvaidis, N. Panagiotakis, M. Kontominas. 2004

136 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Food Science

View Paper: https://www.semanticscholar.org/paper/dba3d20f795c18ac4e1fa9321e76e4cb414b0d7f