Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

By E. Paleologos, I. Savvaidis, M. Kontominas. 2004

151 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice (2007, background): “Biogenic amines occur either as a physiological constituent of live fish or as a result of bacterial growth and spoilage (Paleologos et al., 2004).”