Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets
By A. Khanjari, I. Karabagias, M. Kontominas. 2013
117 citations recorded by the source corpus.
Subfields: Biomaterials, Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/723ebeb27ed070aab75d270ffaeb5476c96089bb