Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets

By A. Khanjari, I. Karabagias, M. Kontominas. 2013

117 citations recorded by the source corpus.

Subfields: Biomaterials, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/723ebeb27ed070aab75d270ffaeb5476c96089bb