Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes

By Christiana C. Balamatsia, A. Patsias, M. Kontominas, I. Savvaidis. 2007

181 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/88384991033d5abf6f4ca195b4c28f1324b0e6c0

Citations in the corpus

• Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012, unknown): “According to Balamatsia et al. (2007), TMA-N and TVB-N can be used as potential indicators in predicting the freshness and quality of poultry meat.”