Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil

By G. Pristouri, A. Badeka, M. Kontominas. 2010

175 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/3017f59b355e030150ad76f939f1b65936e086f0