Effect of ozone on microbial, chemical and sensory attributes of shucked mussels

By G. Manousaridis, A. Nerantzaki, E. Paleologos, A. Tsiotsias, I. Savvaidis, M. Kontominas. 2005

138 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/fe1efe9fdfc43d67f2126e3d0638b13d5c197739