Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C

By K. Rogga, J. Samelis, A. Kakouri, M. Katsiari, I. Savvaidis, M. Kontominas. 2005

86 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/3724d17535b7384f07364279979b7042e99bca5b