New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

By Peng Li, K. Mai, J. Trushenski, Guoyao Wu. Amino Acids, 2009

900 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/628b9f8defe219d174841ee77155694639f3f0f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Mahmoud A. O. Dawood
2. G. Salze
3. E. McLean
4. S. Craig
5. Mohamed M. Abdel-Daim
6. Guoyao Wu
7. J. Ekasari
8. A. Dumas

In Immunology

1. Mahmoud A. O. Dawood
2. Guoyao Wu
3. G. Salze
4. E. McLean
5. S. Craig
6. Mohamed M. Abdel-Daim
7. N. Richard
8. Peter Bossier

In Physiology

1. Guoyao Wu
2. G. Salze
3. Thomas Spencer
4. F. Bazer
5. Peng Li
6. S. Kim
7. Mahmoud A. O. Dawood
8. M. Satterfield

Citations in the corpus

• Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition (2019, background): “Besides reduced growth and feed efficiency, dorsal and caudal fin erosion is also a consequences of lysine deficiency in rainbow trout [58].”
• A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.) (2020, neutral): “Lysine, arginine and the branched-chain amino acids (leucine, isoleucine and valine) are major constituents of body protein, especially skeletal muscles (Li et al., 2009; NRC, 2011), hence they represent a large portion of the whole-body amino acids and they are preferentially retained.”
• Metabolomics and fish nutrition: a review in the context of sustainable feed development (2018, background): “2017a) and their higher supply by protein catabolism supported by reduced growth (Li et al. 2009).”
• Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “In another study, the potential of microalga Pavlova viridis (Diacronema viridis) as an omega-3 PUFA source was evaluated and compared with Nannochloropsis sp. in diets for juvenile European sea bass (D. labrax).”
• Dietary taurine enhances growth and digestive enzyme activities in larval cobia (2012, background): “Several studies with fish have determined that dietary taurine has positive effects on fish growth and development (Brotons Martinez et al., 2004; Kim et al., 2005; Li et al., 2009; Matsunari et al., 2005; Takeuchi, 2001).”
• Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets (2012, background): “amino acids can act as metabolic signals (Li et al., 2009).”