E. Lewinsohn
Molecular Biology · 2002–2010
A researcher in the Science corpus: 8 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 43 citations into it
- Plant Science — 33 citations into it
- Genetics — 8 citations into it
Whom E. Lewinsohn trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from E. Lewinsohn's perspective
Ordered by how strongly the researchers E. Lewinsohn trusts endorse each paper. Same corpus, a different order for every researcher.
- Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation
- The potential for the improvement of carotenoid levels in foods and the likely systemic effects
- Isolation of High Seed Inorganic P, Low‐Phytate Soybean Mutants
- Seed storage proteins and approaches for improvement of their nutritional quality by genetic engineering.
- Transgenic plants as factories for biopharmaceuticals (Nature Biotechnology)
- Phytochemicals: nutraceuticals and human health
- Generation of transgenic wheat (Triticum aestivum L.) for constitutive accumulation of an Aspergillus phytase (Molecular breeding)
- Defensive function of herbivore-induced plant volatile emissions in nature. (Science)
- Metabolic Profiling Allows Comprehensive Phenotyping of Genetically or Environmentally Modified Plant Systems (The Plant Cell)
- Arabidopsis transcription factors: genome-wide comparative analysis among eukaryotes. (Science)
Their papers
- Biosynthesis of plant-derived flavor compounds. (2008) — 1,021 citations
- Linalool and linalool oxide production in transgenic carnation flowers expressing the Clarkia breweri linalool synthase gene (2002) — 135 citations
- Handbook of fruit and vegetable flavors (2010) — 171 citations
- Phytochemical diversity: The sounds of silent metabolism (2009) — 118 citations
- Genetic variability for valuable fruit quality traits in Cucumis melo (2006) — 105 citations
- Not just colors : carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit (2005) — 238 citations
- Comparative fruit colouration in watermelon and tomato (2005) — 161 citations
- Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002) — 117 citations