Not just colors : carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

By E. Lewinsohn, Y. Sitrit, Einat Bar, Yaniv Azulay, M. Ibdah, A. Meir, E. Yosef, D. Zamir, Yaakov Tadmor. 2005

238 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6aea68f7a40a76cf65d2674e59ad4381995d4427